6 Zesty Spring Recipes

Salad With Blue Cheese (6 of 6)

 Salad With Blue Cheese(6 of 6)

Ingredients

• 4 ounces Roquefort cheese, chopped
• 1 cup mayo
• 1 cup heavy cream
• 2 tablespoons tarragon vinegar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
• Heirloom tomatoes

Preparation

1. Place cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor and process until smooth.
2. Place a wedge of lettuce on each serving plate with slices of tomato.
3.  Pour dressing over the lettuce to moisten.