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Roasted Asparagus With Garlic (3 of 6)
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Ingredients
- Asparagus
- Garlic clove or two, minced
- Aluminum foil
- Salt and pepper
- Olive oil
Preparation
- Heat oven to 400 degrees F.
- Trim asparagus.
- Place aluminum foil on baking tray. Place asparagus evenly on tray.
- Place minced garlic evenly over asparagus, at least one piece on each stem.
- Sprinkle salt and pepper. Lightly pour olive oil over asparagus evenly.
- Cook 10 minutes or until ready.
