6 Zesty Spring Recipes

Herbed Snap Peas (5 of 6)

 Herbed Snap Peas(5 of 6)

Ingredients

• 3/4 lb. sugar snap peas
• Butter
• 1 red onion
• 1 tbspn dill, chopped
• 1/2 tspn marjoram, minced
• Salt & pepper

Preparation

1. Boil 3/4 pound sugar snap peas in salted water until crisp-tender and bright green, about 5 minutes.
2. Drain.
3. While cooling, heat 1 tablespoon butter in skillet.
4. Add 1/2 sliced red onion, 1 tablespoon chopped dill and 1/2 teaspoon minced marjoram.
5. Cook mixture until onion is soft, about 3 minutes.
6. Add the snap peas and salt/pepper; toss.