6 Mouthwatering Southern Chicken Recipes To Die For

Chicken With Roasted Broccoli, Mushroom, and Rice(3 of 6)

Ingredients

• 1/3 cup olive oil
• 1 4 lb. chicken, cut
• 3 tspns Kosher salt
• 2 tspns pepper
• 2 pouches of ready-to-serve rice
• 1 lb. broccoli
• 2 pkgs mushrooms, stems removed

Preparation

1. Preheat oven to 425 degrees F.
2. Rub chicken cuts with 1 Tbsp. olive oil, then sprinkle with 2 tsp. Kosher salt and 1 tsp. pepper.
3. Spread rice in even layer in a heavy-duty aluminum foil-lined sheet pan, breaking up clumps.
4. Cut broccoli into pieces.
5. Toss broccoli, 2 Tbsp. olive oil, 1/2 tsp. Kosher salt, and 1/2 tsp. pepper in a medium bowl.
6. Spread over rice.
7. Toss mushrooms and remaining olive oil, Kosher salt, and pepper.
8. Spread over broccoli and rice.
9. Place chicken pieces, skin side up, on broccoli and mushrooms.