6 Mouthwatering Southern Chicken Recipes To Die For

Chicken With Potatoes and Carrots(2 of 6)

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 tbspns olive oil
• 2 tspns Kosher salt
• 1 tspn black pepper
• 1 tspn rosemary
• Vegetable cooking spray
• 8 ounces small, sliced carrots
• 1 pkg potatoes, cut in halves
• 1 onion, cut into 8 pieces

Preparation

1. Preheat oven to 375 degrees F.
2. Rub chicken thighs evenly with 1 tbsp. olive oil.
3. Mix and stir salt, pepper, and rosemary in a small bowl. Sprinkle chicken thighs evenly with 3 tsp. of the mixture.
4. Mix and stir potatoes, carrots, and onions in large bowl.
5. Drizzle with remaining 1 Tbsp. olive oil, and sprinkle with remaining 1 tsp. salt mixture. Coat chicken.
6. Spray with cooking spray a heavy-duty aluminum foil-lined sheet pan. Place in potato mixture.
7. Place chicken thighs 2 to 3 inches apart on top of that.
8. Bake for 55 minutes to an hour or until a meat thermometer inserted in thickest portion of chicken registers 170 degrees F.