6 Mouthwatering Southern Chicken Recipes To Die For

Chicken Pie (4 of 6)

Ingredients

• 8 frozen buttermilk biscuits
• 1 pkg mushrooms
• 1 tbspn canola oil
• 4 cups cooked chicken, sliced
• 1 can reduced-fat cream of mushroom soup
• 1/2 cup dry white wine
• 1/2 pkg cream cheese, cubed
• 1/2 envelope Italian dressing
• 1 cup frozen baby peas, thawed
• 1 onion, diced

Preparation

1. Bake biscuits according to package directions.
2. Saute onion in hot oil in large skillet over medium-high heat on stove until golden brown.
3. Add mushrooms and cook until tender.
4. Stir in chicken and other ingredients until heated well.
5. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot halved biscuits.