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1) Garlic Lover Mashed Potato Twist (1 of 6)
1) Garlic Lover Mashed Potato Twist (1 of 6)
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There can literally be nothing more comforting than a plate of warm, buttery mashed potatoes. These can be made even more finger licking with a touch of garlic in them. Here is how you can make your very own bowl for those untimely cravings.
Ingredients
- 4 medium sized potatoes, halved
- Unsalted butter, 2-3 tbsp
- Garlic paste, 1 ½ tsp
- Milk, ¾ cup
- Salt, to taste
- Crushed pepper, to taste
- Coriander (chopped), for garnish
Preparation
- Place potatoes in a pan full of water and bring the water to a boil. Make sure the heat is on high.
- Once the water starts boiling, add the salt, reduce heat to medium and let simmer for approximately 15-20 minutes. Check with a knife to see if they are tender and take them off the heat. If the potatoes are still tough, let them simmer for a few more minutes.
- Once the potatoes are boiled, drain the water and dry out the potatoes. Now peel of the skin and mash them with a fork. Set aside.
- In a small cup, microwave the milk for 2 minutes. Then add the garlic paste and pepper to the milk.
- Slowly add some milk to the mashed potatoes. Then add some butter and mix. Alternatively keep adding the milk and butter until well combined. Make sure you either use a rubber spatula or a wooden spoon for the mixing.
- Sprinkle coriander on top and devour your garlicky mashed potatoes!