6 Mouthwatering Southern Chicken Recipes To Die For

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Grilled Chx and Potatoes (6 of 6)

Grilled Chx and Potatoes

Grilled Chx and Potatoes(6 of 6)

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Ingredients

  • Leek
  • 1 1/2 lbs small potatoes, cut in halves
  • 2 tbspn crushed red pepper and garlic
  • 4 tbspn olive oil
  • 1 1/2 tspn salt
  • 2 (12 ounce) cans frozen limeade concentrate
  • 1 1/2 lbs chicken breast
  • Lemon juice
  • Green onions

Preparation

  1. Preheat grill to medium-high heat.
  2. Remove root end and top of leek. Cut in half and rinse. Cut into thin long slices.
  3. Toss leek, potatoes, 1 tbsp. garlic seasoning, 3 tbsp. olive oil, and 1 tsp. table salt
  4. Divide leek mixture among 2 large pieces of heavy-duty aluminum foil. Bring foil sides up over mixture; double fold top and sides to seal closed.
  5. Grill foil packets. Cover grill lid, for about 12 minutes.
  6. Toss chicken, 1 tbsp. lemon juice, and remaining garlic seasoning, 1 tbsp. olive oil, and 1/2 tsp table salt.
  7. Shake packets using tongs and return to grill.
  8. Grill chicken 5 minutes. Turn over.
  9. Place green onions on grill and grill together chicken, onions and foil packets until chicken is done.
  10. Open packets using tongs. Arrange on serving plate.