5 Best Slow Cooker Recipes For Fall


German Inspired Slow Cooked Roast Beef (1 of 5)

German Inspired Slow Cooked Roast Beef

German Inspired Slow Cooked Roast Beef(1 of 5)



  • 4 lbs beef rump pot roast (boneless)
  • 1 tbsp of oil
  • 2 cups of carrots (sliced)
  • 2 cups of onion (chopped)
  • 1 cup of celery (sliced)
  • 3/4 cup of dill pickle (chopped)
  • 1/2 cup of beef broth (dry)
  • 1/3 cup of German mustard
  • 1/2 tsp of black pepper
  • 1/4 tsp of cloves
  • 2 bay leaves
  • 2 tbsp all-purpose flour
  • 2 tbsp of beef broth (dry)
  • Cooked noodles


  1. Trim fat, slice the roast to fir into a slow cooker (4 qt)
  2. Place the meat in the oil, browning all sides, and drain fat
  3. Combine onion, pickle, carrot, and celery in the slow cooker
  4. Add 1/2 cup of beef broth, mustard, cloves, black pepper, and bay leaves
  5. Pour the mixture on top of meat and veggies in the slow cooker
  6. Cook for 10 hours on low setting
  7. Use a slotted spoon to take out the meat and veggies, put them on a platter, and cover it with foil
  8. Pour the cooking liquid to a pan, skim fat, and remove the bay leaves
  9. Combine flour and 2 tbsp of beef broth into the pan
  10. Cook for 2 minutes over medium heat, keep stirring
  11. Pour over meat and serve with noodles