5 Best Slow Cooker Recipes For Fall

Pumpkin Vegan Curry(3 of 5)

Ingredients

• 3 lbs. pumpkin
• 1/2 onion (chopped)
• 1 red pepper (chopped)
• 2 tbsp of red curry paste
• 2 tsp of turmeric
• 2 tsp of paprika
• 1 tsp of ground cumin
• 2 cups of water
• 1 can of coconut milk
• Salt and black pepper to taste
• Cooked rice
• Cilantro (chopped) for garnish

Preparation

1. Slice the fruit in half, take out the seeds, and slice it into sixths
2. Use a paring knife and vegetable peeler to peel the pumpkin
3. Slice it into cubes (1/2 inch)
4. Combine the onions, peppers, spices, coconut milk, and pumpkin in a slow cooker, cover it, and let it cook on low for 3 hours
5. Season the dish with black pepper and salt to taste
6. Garnish with cilantro and serve with rice