5 Best Slow Cooker Recipes For Fall

Bacon and Chicken Ranch Pasta(5 of 5)

Ingredients

• 1 pound of chicken breasts
• 6 bacon strips (cooked and diced)
• 2 garlic cloves (minced)
• 1 packet of dry ranch dressing mix
• 1 can of condensed cream of chicken soup
• 1 cup of sour cream
• 1/2 tsp of black pepper
• 1/2 cup of water
• 8 oz. of cooked spaghetti

Preparation

1. Use a cooking spray to spray a slow cooker (4 qt) and place the chicken inside
2. Combine bacon strips, garlic cloves, ranch mix, cream of chicken soup, sour cream, black pepper, and water in a bowl
3. Cover the slow cooker and cook for 6 hours on low heat
4. Shred the chicken, add the chicken mix, and serve with spaghetti