6 Savory Chicken Breakfast Recipes To Start Your Day

Breakfast Casserole With Chicken Chunks(5 of 6)

Ingredients

• Garlic (minced), 2 tsp
• 1 red pepper, diced
• Onion (diced), ½ cup
• Chicken (cubed), 1 lb
• Bacon (2 strips, cooked), diced
• 1 large-sized sweet potato (spiralized), 2 ½ cups
• Chicken broth or water, ½ cup
• Spinach, 2 cups
• Paprika, 1 tsp
• 6 medium-sized eggs
• All-purpose seasoning, 1 tsp
• Cayenne, ½ tsp

Preparation

1. Place a large pan over low-med heat. Sauté onion, garlic, bacon, peppers, sweet potato and chicken together. Cook for 8 minutes until chicken is thoroughly cooked.
2. Add water (or broth), spinach, and seasoning. Stir and continue cooking for 3-5 minutes.
3. When done, grease a 9 x 9 pan and transfer all contents to it.
4. Add all the eggs in a bowl and whisk them together. Pour it over the top of the mixture in the pan.
5. Set to bake for 20 minutes at 375 degrees F. You can even cover and bake.
6. If the eggs are not cooked and set, continue cooking for 10 more minutes.
7. Your casserole is ready to be served!