6 Savory Chicken Breakfast Recipes To Start Your Day

Flatbread Breakfast Pizza(3 of 6)

Pizza for breakfast? Yes, that’s right! This special breakfast pizza comes with a twist of egg-flavors. Serve warm on a crispy flatbread and enjoy the unique flavors as you start your day.

Ingredients

Crust

• Greek yogurt, 1 ½ cups
• Self raising flour, 1 ¾ cup + more for dusting
• Olive oil, for top drizzle
• Coarse salt, a pinch

Pizza Sauce

• Butter, 2 tbsp
• Chicken stock (unsalted), ½ cup
• Garlic (minced), 2 tsp
• All-purpose flour, 2 tbsp
• Coarse salt, to taste
• Parmesan cheese (grated), 2 tbsp
• Ground black pepper, to taste

Pizza

• Chicken sausages, 2 cups (you can use homemade sausages if you like)
• Leafy greens (your favorite, roughly chopped), 1 cup
• 4 large-sized eggs (scrambled)
• Sharp cheddar cheese, ½ cup
• 2-3 large-sized eggs
• Mozzarella cheese (shredded), ½ cup

Preparation

1. Set the oven to preheat setting at 400 degrees F. Place flatbread stone in the oven.
2. To prepare the crust, add Greek yogurt, salt and self-rising flour in a bowl of electric mixture. Run the mixture at a uniform speed for 4-6 minutes until it forms a dough ball. You may need to scrape down the sides.
3. Dust a cutting board with some flour and place the dough. Use your hand to flatten the dough into a thin, round crust. Remove flatbread stone from the oven and place the crust over it. Drizzle with some olive oil and set aside.
4. For the topping, place a saucepan over low-med heat, add butter and garlic and cook until butter melts and garlic is fragrant. Whisk in flour and continue cooking. Whisk continuously for 2 minutes. Add chicken stick and continue whisking until smooth. Cook for 4 minutes and allow the sauce to thicken. Season with salt and pepper and stir in parmesan cheese.
5. Turn the stove off and let cool for a minute. Spread sauce on the pizza dough.
6. For the final topping, add chicken sausages, greens, and scrambled eggs on the top. Sprinkle with cheeses. Create a few crevices on the top and crack egg in each section.
7. Set to bake for 10-15 minutes until the cheeses are melted and brown, the crust ready, and the eggs cooked on top.
8. Remove from the oven and slice carefully.
9. Serve immediately for amazing flavor.