6 Savory Chicken Breakfast Recipes To Start Your Day

Asparagus And Chicken Wraps(4 of 6)

Ingredients

• 2 medium-sized eggs
• Milk, ¾ cup
• Sugar, ¾ tsp
• All-purpose flour, ½ cup
• Cream of chicken soup, ½ cup
• Nutmeg (ground), 1 dash
• Worcestershire sauce, 1 tsp
• Frozen or fresh asparagus, 1 cup
• Cooked chicken (chopped), 1 cup
• Cooked ham (chopped), 1/3 cup
• Heavy whipping cream, ½ cup
• Parmesan cheese (grated), ½ cup
• Mayonnaise, 1/3 cup

Preparation

1. To prepare the wraps, beat milk and eggs together in a small bowl. Add sugar and flour and continue to beat until all the ingredients are mixed well. Cover and set to refrigerate for 60 minutes.
2. Place a nonstick skillet over low-med heat. Grease with olive oil. Pour 3-4 tablespoons of batter into the center and rotate the pan to cover the bottom. Cook for 20 seconds until the top appears cooked and dry. Remove from the skillet and place in on a wire rack to cool. Continue making the wraps with the batter in the same way. When cool, stack the wraps with wax paper in between them.
3. Combine soup, nutmeg and Worcestershire sauce in a small bowl. Remove ¼ cup and set aside. In the remaining soup, add asparagus, ham and chicken. Stir and combine well. Spoon this mixture on each wrap and roll it up. Place in a greased baking pan (tucked upside down). Continue with the remaining wraps in the same manner.
4. Spoon the reserved soup mixture over the wraps. Sprinkle grated parmesan cheese to cover.
5. Set to bake for 20 minutes at 376 degrees F.
6. Meanwhile, combine mayonnaise and whipped cream. Remove wraps and spread this over the wraps. Add the remaining parmesan cheese on the top and broil for another 3 minutes until golden brown.
7. Serve immediately and enjoy hot.