Great Recipes That Only Use a Few Ingredients

Feta And Kale Salad(2 of 8)

Ingredients

• ¼ cup of toasted pine nuts
• ¼ cup of currants
• 1/3 cup of feta cheese
• 1 diced apple
• 1 tablespoon of apple cider vinegar
• ½ tablespoon of salt
• 1 bunch of finely chopped with the large stems discarded kale leaves

Preparation

1. Take a large mixing bowl and massage salt over kale for around 2 minutes. Pour vinegar on top of the kale and toss for coating purposes. Fold the pine nuts, currants, feta cheese and apple in the kale.