Great Recipes That Only Use a Few Ingredients

Rib Roast(6 of 8)

Ingredients

• 1 teaspoon of garlic powder
• 1 teaspoon of ground black pepper
• 2 teaspoons of salt
• 1 standing beef rib roast

Preparation

1. Give at least an hour for the roast to be standing at room temperature.
2. Preheat the oven to 190 degrees C. combine together garlic powder pepper, and salt in a cup. Place roast on rack in the roasting pan in a manner where the fatty side is up while the rib side is down. Rub seasoning on the roast.
3. Roast for an hour in the oven. Turn off the oven and leave roast in it for around 3 hours without opening the door. Wait at least 30 to 40 minutes before you serve it. Turn on the oven again to 190 degrees for the roast to be reheated. Make sure the internal temperature is 62 degrees C. remove this from the oven and allow it to rest for about 10 minutes before serving.