6 Potato Recipes You Didn’t Know About

Potato Chip Pecan Cookies(6 of 6)

Ingredients

• Pecans (chopped), 12 tbsp
• Potato chips, 1/3 cup
• Egg yolk, 1
• Flour, 1 ½ cup
• Butter, ¾ cup
• Sugar, ¾ cup
• Vanilla essence, 1 tsp

Preparation

1. Preheat oven to 375 degrees F.
2. In a bowl, combine together ¾ cup sugar, butter, yolk and vanilla extract. Beat till it turns fluffy. Then mix in flour and potato chips. Once they are mixed, ad in the pecans.
3. Cake a cookie sheet and put small balls of the mixture on it. Make sure they are 3 inches apart. Bake for 12 minutes till they are golden.
4. Take out from the oven and let cool. Enjoy them with coffee or tea!