6 Potato Recipes You Didn’t Know About

Cheesy Garlicky Potato Gratin(3 of 6)

Ingredients

• Flour, 1 tbsp
• Milk, 1 cup
• Yukon gold potato (sliced thinly), 5 cups
• Goat cheese (crumbled), 1 cup
• Garlic clove (minced), 1
• Cooking spray
• Salt, as per taste
• Pepper, 1 tsp
• Nutmeg, a pinch

Preparation

1. Preheat oven to 400 degrees F.
2. In a bowl, add milk, along with flour. Then add garlic, spices and cheese and whisk some more.
3. In a casserole dish, apply oil through cooking spray. Then layer the base with half of the potatoes.
4. Spread half the milk mixture on it and again layer the remaining potatoes.
5. Then pour the remaining milk mixture and bake for 1 hour 15 minutes.
6. Insert a toothpick to see if the potatoes have gotten tender. If not bake some more.
7. Serve warm with a glass of lemonade!