6 Pasta Recipes To Relish

Easy And Creamy Pasta Alfredo(5 of 6)

Ingredients

• Chicken breast fillets, 1 lb
• Sea salt, to taste
• Ground black pepper, to taste
• Ground white pepper, to taste
• Heavy cream, 2 cups
• Butter (unsalted), 2 tbsp
• 3 large cloves of garlic
• Parmesan cheese (grated), ¾ cup + more for topping
• Fettuccine pasta, 1 lb

Preparation

1. Season chicken with salt, black pepper, and white pepper. If you prefer, you can even cut chicken in strips before seasoning. Let it sit for 15-20 minutes to adjust flavors.
2. To prepare, melt butter in a pan and sauté chicken until cooked.
3. In another pot, simmer garlic and cream together over low heat. Set it for 10 minutes.
4. When the cream mixture is ready, pour it in the pan with chicken strips. Remove garlic.
5. Stir in parmesan cheese and stir to combine everything together. Set it simmer for another 10 minutes over low heat.
6. Meanwhile, prepare fettuccine pasta following the instructions on the package. When done, remove and drain.
7. Add pasta to the sauce and chicken and toss to combine well.
8. Top with extra parmesan cheese and other herbs you like.
9. Serve warm and enjoy the traditional, cheesy flavors.