6 Best Meatloaf Recipes

Parmesan Meatloaf(4 of 6)

Parmesan Meatloaf(4 of 6)

Ingredients

• Ground beef, 1 ½ lbs
• 1 large egg
• 1 medium-sized onion, grated
• Flat-leaf parsley (chopped), ½ cup
• Parmesan (grated), ½ cup
• Bread crumbs, ½ cup
• Tomato paste, ¼ cup
• Salt, to taste
• Black pepper, to taste

Preparation

1. In a large mixing bowl, mix ground beef with onion, egg, parsley, parmesan, bread crumbs and tomato paste. Season with salt and pepper. Mix well until fully incorporated.
2. Transfer to a loaf pan and smooth on the top.
3. Set to bake in a preheated oven at 400 degrees F. Bake for 50 minutes until cooked through.
4. Slice and serve!