6 Best Meatloaf Recipes

Grilled Meatloaf(6 of 6)

Grilled Meatloaf(6 of 6)

Ingredients

• 2 medium-sized yellow onions
• Tomato paste, 1/3 cup
• Ground beef, 1 ½ lbs
• Breadcrumbs (dry), ½ cup
• White cheddar cheese (grated), 1 cup
• Fresh parsley (chopped), ¼ cup
• 1 egg, beaten
• Black pepper, ½ tsp
• Kosher salt, 3 tsp
• Potatoes (cut into small chunks), ½ lbs
• Olive oil, 2 tbsp

Preparation

1. Set the grill to medium head.
2. Dice half an onion and place it in a large mixing bowl along with beef, breadcrumbs, tomato paste, parsley, cheddar, and egg.
3. Season with ¼ tsp pepper and 2 tsp salt. Combine well.
4. Prepare two sheets of foil 3 feet long. Stack on top of one another and fold in half.
5. Unfold to create a crease.
6. Place the meat mixture in the center of foil and shape it in a loaf.
7. Cut remaining onion in wedges and place both potatoes and onions around the loaf.
8. Season with more salt and pepper and drizzle with olive oil.
9. Fold the foil until everything is wrapped in a tight seal.
10. Place on a grill and cook at medium heat. Turning at different sides every 6 minutes.
11. Continue grilling until cooked on all sides.
12. Let rest for a few minutes and slice.
13. Serve immediately and enjoy.