5 Delicious Malaysian Cooking Recipes

Malaysian Fish Curry(4 of 5)

Ingredients

• 5 cloves of garlic
• 1 onion
• 3 tbsp of fish curry powder
• 3 tbsp of dried tamarind
• 2 1/4 cups of water
• 4 tbsp of oil
• 1 tsp of black mustard seeds
• 1⁄4 tsp of fenugreek seeds
• 1 tsp of cumin seed
• 1 stalk of curry leaf
• 2 tomatoes (sliced into wedges)
• 500 grams of grouper
• 10 okra (remove stalk ends)
• 2 green chilies (halved from the middle)
• 125 milliliters of coconut milk
• 1 tsp of salt

Preparation

1. In a blender, add onion and garlic to make a paste.
2. Add curry powder with 4 tbsp of water and put it aside for later use.
3. In 2 cups of water, soak the tamarind pulp for about 5 minutes.
4. In pan, add oil, mustard seeds, cumin, fenugreek, and curry leaves. Fry them for about 30 seconds.
5. Add the onion and garlic paste. Stir everything together over low heat for about 5 minutes.
6. Add curry paste and cook it over low heat for about 10 minutes.
7. Add the tamarind juice and bring everything to a boil.
8. Add tomatoes, fish, chilies, milk, salt, and okras.
9. Allow it to simmer for about 10 minutes more.
10. Serve.