5 Delicious Malaysian Cooking Recipes

Curried Prawns Of Malaysia(3 of 5)

If you like seafood, you will definitely like curried prawns. The recipes easy to make and it will certainly beat those seafood cravings you may be having lately.

You can cook it for your guests, yourself, or your family whenever you feel the need to dig into tasty curried prawns.

Ingredients

• 24 large prawns (peeled and deveined)
• 1⁄2 onion
• 4 cloves of garlic (crushed)
• 4 tbsp of dry white wine
• 1 tbsp of curry paste
• 1⁄4 cup of tomatoes (peeled, seeded, and chopped)
• 2 tbsp of butter
• 1 tbsp of flour
• 1 can of coconut milk
• 1⁄2 tsp of ketchup

Preparation

1. In a pan, melt 1 tbsp of butter.
2. Add onion in the pan and sauté them.
3. Add garlic to the pan and sauté them for about 2 minutes.
4. Add flour and stir to combine.
5. Add ketchup and stir.
6. Add coconut milk and use a whisk to stir.
7. Add curry paste, wine, and tomatoes.
8. Stir and let it simmer for 15 minutes.
9. Melt 1 tbsp of butter in the pan and add prawns to it.
10. Sauté prawns until they change color.
11. Pour sauce over the prawns and serve with noodles or rice.