5 Delicious Malaysian Cooking Recipes

Butter Rice(2 of 5)

Have you ever tried butter rice? Butter rice is a unique and wonderful spin on the traditional rice you are used to eating.

Butter rice is sticky and buttery and you will love the taste of this dish.

Ingredients

• 40 grams of butter
• 2 cloves of garlic (crushed)
• 2cm piece of ginger (peeled and grated)
• 2 cups of Malaysian Rice (rinsed)
• 3 dried bay leaves
• 3 cups of chicken stock
• 1/2 cup of frozen corn and peas
• 1/4 cup of fried shallots

Preparation

1. Melt butter into a pan over medium heat.
2. Add garlic and ginger to the pan.
3. Cook and stir for about 1 minute.
4. Add rice, chicken stock, and bay leaves.
5. Bring everything to a boil.
6. Lower the heat to medium-low.
7. Cover and put it aside for about 10 minutes.
8. Throw away bay leaves.
9. Use a fork to fluff the rice.
10. Season it with pepper and salt.
11. Serve it with fried shallots.