5 Delicious Malaysian Cooking Recipes

Malaysian Stir Fry Noodles(5 of 5)

Ingredients

• 800 grams of hokkien noodles
• 2 Chinese sausages
• 1 tbsp of water
• 2 tbsp of olive oil
• 1 carrot (sliced)
• 2 sticks of celery (sliced)
• 1 zucchini (sliced)
• 1 red pepper (deseeded, sliced, and membranes removed)
• 1⁄4 cup of cabbage (sliced)
• 500 grams of chicken breasts (sliced)
• 1 onion (sliced)
• 1 tsp of ginger root (grated)
• 2 cloves of garlic (minced)
• 1 tsp of sambal oelek
• 1⁄4 cup of soy sauce
• 2 tbsp of oyster sauce
• 2 tbsp of soy sauce

Preparation

1. Soak the noodles in hot water for about 5 minutes.
2. Put the lap cheong in water and put it in the microwave for about 1 minute.
3. Slice the lap cheong after it cools slightly.
4. In a pan, heat 1 tbsp of oil and add all the veggies, except for the onion and cabbage.
5. Stir it for a few minutes and add cabbage. Stir for about 3 minutes more. Remove from the pan.
6. Heat rest of the oil and add chicken. Add onion, ginger, lap cheong, garlic, and sambal oelek, stir, and cook for a few minutes.
7. Add the veggies and the noodles the pan and stir to combine.
8. Add sauce to the pan and stir for a few minutes.
9. Serve.