St Patricks Day

5 All-Green Recipes For St. Patrick’s Day

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Avocado-Lime Sauce (4 of 5)

Avocado-Lime Sauce

4) Avocado-Lime Sauce(4 of 5)

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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/2 medium avocado, pitted, and diced
  • 1 jalapeño, seeded and chopped
  • 1 garlic clove, chopped
  • 1 teaspoon chopped shallot
  • 2 limes, halved
  • 2 tbsps chopped fresh basil
  • 1 tbsp chopped fresh cilantro leaves
  • Sea salt and freshly ground black pepper

Preparation

  1. DO AHEAD: Sauce can be made up to 4 days ahead. Press a piece of plastic wrap directly onto surface of sauce. Cover and refrigerate. Bring sauce to room temperature before serving.
  2. Combine oil, avocado, jalapeño, garlic, and shallot. Squeeze limes into mixture.
  3. Stir in basil and cilantro just before serving
  4. Season with salt and pepper.

 

One Response

  1. Oxnard Dentist

    I have printed out your Spinach Roll-Ups recipe to try. My Irish in-laws are going to love this and I can’t wait to get started. This I know will be a big, big, hit.

    Irish good wishes to you,