5 Mouthwatering Dessert Recipes

Saucy Butterscotch, Chocolate, And Raspberry Pudding(5 of 5)

Ingredients

• 100 grams of  brown sugar
• 1 1/2 cup of chocolate custard
• 1 cup of water

Sponge

• 1 cup of plain flour
• 2 tsp of baking powder
• 2 tbsp of Dutch cocoa powder
• 2 tbsp of caster sugar
• 1/2 cup of milk
• 80 grams of melted butter
• 100 grams of  raspberries (frozen)
• 1 tbsp of Dutch cocoa powder (additional)
• 1 egg

Preparation

1. Preheat your oven to 356 degree Fahrenheit.
2. Place the brown sugar, water, and custard in a pan.
3. In a casserole dish, add the baking powder, flour, cocoa, sugar, and stir to combine.
4. In a bowl, mix the warm butter, egg, and milk. Use a whisk to incorporate it into the flour mixture in the dish.
5. Place the raspberries in the batter and sprinkle cocoa powder over the batter.
6. Heat the custard on the stove and keep stirring it so it does not stick.
7. Pour the mixture on top of the batter and place it in the oven to bake for about 25 minutes.
8. Allow it to cool down for about 10 minutes.
9. Serve it with ice cream.