5 Mouthwatering Dessert Recipes

Crumble Apple Rhubarb(4 of 5)

Ingredients

• 600 grams of rhubarb (cut into pieces)
• 5 Granny Smith apples
• 1 cup of caster sugar

Crumble

• 1 cup of plain flour
• 1/2 cup of rolled oats
• 1/4 cup of brown sugar
• 1/4 cup of coconut
• 65 grams of butter (unsalted)

Preparation

1. Combine the castar sugar and rhubarb in a pan and put it over low heat to cook for about 15 minutes.
2. Peel and slice the Granny Smith apples and add them to the pan. Cook it for about another 15 minutes.
3. Pour them into ramekins.
4. Make the crumble by combing all the dry ingredients together. This will form a breadcrumb mixture.
5. Place the breadcrumb mixture on top of each ramekin and bake it for about 356 degree Fahrenheit.
6. Serve it with ice cream or fresh cream.