5 Awesome Recipes To Kick The Common Cold

Pumpkin Soup(4 of 5)

Ingredients

• 1 can of pure pumpkin
• 1 onion
• 1 potato
• 1/2 pint of heavy cream
• 1/2 tsp of salt
• 1/4 tsp of ground nutmeg
• 1/8 tsp of black pepper
• 2 tbsp of butter (unsalted)
• 4 1/2 cup of chicken broth

Preparation

1. Melt butter in pot, placed over medium heat
2. Add onion, potato, and cook, stirring frequently, until onions soften, for 8 minutes
3. Add chicken broth and bring to a boil
4. Cover, decrease heat to low, and cook until the potatoes soften for 12 minutes
5. Add pumpkin, using an immersion blender, pulverize mixture, until smooth (or use a blender to pulverize mixture into small batches and the pour into pot)
6. Add black pepper, salt, and nutmeg
7. Increase heat to medium-high to bring it to a boil
8. Cover the pot, decrease heat to low, and cook for about 10 minutes
9. Add cream and heat it
10. Season the soup with black pepper and salt
11. Serve immediately