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Spicy Leftover Turkey Chili (5 of 5)
Spicy Leftover Turkey Chili(5 of 5)
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Ingredients
- 1 1/2 tsp of dried oregano
- 1 1/4 tsp of ground cumin
- 1 can of black beans
- 1 can of kidney beans
- 1 can of pinto beans
- 1 can of tomatoes (peeled)
- 1 onion
- 1 pound of ground turkey
- 1 tbsp of sugar
- 1/2 tsp of salt
- 1/4 cup of tomato paste
- 2 1/2 tsp of chili powder
- 2 green bell peppers
- 2 red bell peppers
- 2 tbsp of olive oil
- 3 garlic cloves
Preparation
- Pour 1 tbsp of olive oil into a pot over medium heat
- Cook the turkey, until it is slightly brown
- Use wooden spoon to break the turkey
- Season the turkey with salt
- Use a slotted spoon to transfer the turkey into another dish and throw away any liquid
- Add the rest of the oil into the pot and place it over medium heat
- Add onion and garlic, cooking it for 5 minutes or until it softens
- Add tomato paste, tomatoes, sugar, green bell peppers, red bell peppers, chili powder, dried oregano, and ground cumin into the pot
- Use a wooden spoon to break the tomatoes
- Add the turkey you put aside in the beginning into the pot and bring everything to a boil
- Decrease the heat to medium-low and allow it to simmer, stirring frequently, for 30 minutes
- Add the can of pinto beans, kidney beans, and black beans into the pot
- Mix all of them together and let everything simmer for an additional 15 minutes
- Serve
