ADVERTISEMENT
1) Turkey Soup (1 of 5)
1) Turkey Soup (1 of 5)
ADVERTISEMENT
Ingredients
- 1 1/2 cups of ribs of celery (cut at a base)
- 1 1/2 cups onion (finely sliced)
- 1 lb of leftover roast turkey meat (coarsely torn into small pieces)
- 1 roast turkey carcass (sliced into coarse chunks)
- 1/2 cups carrots (diced)
- 1/2 lb. chunk of bacon (sliced into 1/2 pieces)
- 2 bay leaves
- 2 qt. of low-sodium chicken stock
- 2 thyme sprigs
- 3 tbsp of parsley leaves (chopped)
- Black pepper
- Salt
Preparation
- Combine all the leftover turkey parts, chicken stock, thyme springs, and bay leaves into a large pot.
- Place the large pot over high heat, bring to a boil, and decrease heat, cooking it for about an hour
- Strain the chicken broth into a pan and remove and throw away the solids
- Add onions, celery, carrots, and bacon to the pot
- Allow all of the ingredients to simmer and cook for about 10 minutes or until the vegetables soften
- Add all the leftover turkey parts, season them with black pepper and salt, and stir in parsley
- Serve