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Turkey Stuffing and Mashed Potatoes Patties (3 of 5)
Turkey Stuffing and Mashed Potatoes Patties(3 of 5)
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Ingredients
- 1/4 tsp of black pepper
- 2 cups of leftover mashed potatoes
- 2 cups of leftover stuffing
- 2 cups of leftover turkey (chopped)
- 2 lightly beaten eggs
- 2 tbsp of butter
- 2 tbsp of finely chopped onion
- 2 tbsp of vegetable oil
Preparation
- In a bowl, add eggs, beat all of the eggs together, and then add black pepper and onions and mix
- Add potatoes, turkey, and potatoes to the bowl
- Add oil and butter into a skillet and place it over medium heat
- Use a spoon to scoop the potato mixture into the skillet
- With the back of a spatula, press the potatoes slightly down
- Fry each side of potatoes for three minutes
- Drain the liquid on a paper towel
- Serve immediately
