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Sweet Potato Frittata (2 of 5)
Sweet Potato Frittata(2 of 5)
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Ingredients
- 1 cup of half-and-half
- 1 tsp of salt
- 1/2 red onion
- 1/2 tsp of black pepper
- 2 cup of sweet potatoes
- 2 cups of firmly packed kale (chopped)
- 2 garlic cloves
- 2 tbsp of olive oil, divided
- 3 oz. of goat cheese
- 6 eggs
Preparation
- Preheat your oven to 350 degrees Fahrenheit
- Whisk eggs, half-and-half, salt, and black pepper in a bowl
- Add 1 tbsp of oil into a skillet, place it over medium heat, add potatoes, and cook for 10 minutes
- Remove and cover the potatoes to keep them warm
- Add 1 tbsp of oil into the skillet and add kale, red onions, and garlic cloves and sauté for about 4 minutes
- Add potatoes, pour egg mixture, and cook for additional 3 minutes
- Use goat cheese to garnish the egg mixture, bake at 350 degrees Fahrenheit for about 14 minutes, and serve
