10 Amazing Cake Recipes You’ll Love

Triple Layer Lemon Cake (7 of 10)

Triple Layer Lemon Cake(7 of 10)

Here’s another lemon cake we can’t get enough of.

Ingredients

For the Cake:

• 2 cups organic cake flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick of butter, at room temperature
• 1 cup sugar
• 2 large eggs, at room temperature
• 1 1/2 teaspoons pure vanilla extract
• 1 teaspoon lemon extract
• 1 cup buttermilk

For the Filling:

• 1 cup of lemon curd

For the Frosting:

• 6 large egg whites
• 1 1/2 cups sugar
• 3 1/2 sticks butter, cut into small pieces
• 1 1/2 teaspoons lemon extract

For the garnish:

• Mint leaves
• Fresh pansies

Preparation

1. Preheat oven to 300 degrees Fahrenheit. Grease or line three 6-inch cake pans.
2. Bake for approximately 30 minutes, then top with filling and frosting. Make sure to frost each layer.
3. Garnish with mint leaves and flowers.