10 Amazing Cake Recipes You’ll Love

Cream-Filled Coffee Cake (10 of 10)

Cream-Filled Coffee Cake(10 of 10)

This cream-filled coffee cake is ideal for brunch with the family or a potluck party at the office.

Ingredients

Cake Batter:

• 3 cups flour
• 5 teaspoons baking powder
• 1 teaspoon salt
• 1 cup white sugar
• 2 eggs
• 1/2 cup canola oil
• 1 1/2 cups milk

Topping:

• 1 cup brown sugar
• 4 tablespoons flour
• 4 tablespoons butter, softened
• 4 teaspoons cinnamon

Cream Filling:

• 2 beaten egg whites
• 2 cups powdered sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla

Glaze:

• 1/2 cup powdered sugar
• 3 tablespoons heavy cream
• 1/2 teaspoon vanilla

Preparation

1. Preheat the oven to 350 degrees Fahrenheit and spray two 8-inch baking pans with cooking spray.
2. Combine all of the ingredients for the cake batter and mix well.
3. In a separate bowl, combine the topping ingredients and mix until crumbly.
4. Pour cake batter, topping ingredients, more cake batter, and more topping ingredients into each pan for a total of four layers.
5. Bake for approximately 30 minutes.
6. Once cool, place cream and glaze between the two cakes, then top the cake with additional glaze.