5 Classic Breakfast And Brunch Recipes

Baked Brunch Omelet(5 of 5)

Ingredients

• ¼ cup of chopped green onion
• 1 dash of hot pepper sauce
• 1 pinch of salt
• 2 cups of milk
• 8 eggs
• 1 cup of cubed and cooked ham
• 1 ½ pounds of shredded cheddar cheese
• ½ loaf of white bread that is cut in cubes

Preparation

1. Preheat the oven to 175 degrees C. Grease a baking pan of 9×13 inches lightly.
2. Place at the baking pan’s bottom half of the bread cubes. Sprinkle this with half of the ham and half cheese. Repeat the process.
3. Take a large bowl and beat green onions, hot sauce, salt, milk, and eggs together. Pour into the pan your egg mixture.
4. Place the pan on the baking sheet’s bottom with a rim and then place this in the preheated oven.
5. Pour water in the baking sheet and then bake for about 60 minutes until the eggs have been settled.