5 Classic Breakfast And Brunch Recipes

Sausage Egg Casserole(3 of 5)

Ingredients

• 1/3 cup of melted butter
• ½ teaspoon of salt
• 1 teaspoon of baking powder
• 1 cup of all purpose flour
• 2 cans of diced and drained green chile peppers
• 1 pound of shredded Monterey Jack cheese
• 1 container of low fat cottage cheese
• 10 beaten eggs
• ½ pound of fresh and sliced mushrooms
• 4 chopped green onions
• 1 tablespoon of butter
• ¾ pound of ground pork sausage

Preparation

1. Put the sausage in a deep and large skillet. Cook this with medium to high heat until it is evenly brown. Drain and then set aside.
2. Melt butter and cook mushrooms and green onions until they become tender.
3. Take a bowl and mix together chiles, Monterey Jack cheese, cottage cheese, and eggs in it.
4. Stir the sausage, mushrooms, and green onions in. cover and then refrigerate overnight.
5. Preheat the oven to 75 degrees C. Grease a baking dish of 9×13 inches lightly.
6. Take a bowl and sift salt, baking powder, and flour together. Blend melted butter in.
7. Stir the egg mixture and flour mixture together. Pour this in the baking dish.
8. Bake this for about 40 to 50 minutes until it becomes light brown.
9. Allow it to stand for about 10 minutes before you serve.