5 Best Fish Recipes


Teriyaki Salmon (2 of 5)

Teriyaki Salmon

Teriyaki Salmon(2 of 5)



  • 1/2 cup of sake
  • 1/4 cup of sweet Japanese rice wine
  • 1/4 cup of soy sauce
  • 1 tbsp of vegetable oil
  • 4 salmon fillets (boneless, with skin, and 1 inch thick)
  • Salt


  1. Combine rice wine, sake, and soy sauce in a bowl and set aside
  2. In a skillet, heat 1 tbsp of oil over medium high heat
  3. Season the fish with salt
  4. Place the fish skin down on the fillet, cooking it for 4 minutes
  5. Cook the other side for 2 minutes and place it on plate
  6. Remove the fat from the pan, add the rice wine mix, wait for it to boil over medium high heat, and cook for 4 minutes to reduce it by two-thirds
  7. Add the fish, skin side up, and cook it while pouring sauce on top of it for 2 minutes
  8. Serve