5 Best Fish Recipes

Teriyaki Salmon(2 of 5)

Ingredients

• 1/2 cup of sake
• 1/4 cup of sweet Japanese rice wine
• 1/4 cup of soy sauce
• 1 tbsp of vegetable oil
• 4 salmon fillets (boneless, with skin, and 1 inch thick)
• Salt

Preparation

1. Combine rice wine, sake, and soy sauce in a bowl and set aside
2. In a skillet, heat 1 tbsp of oil over medium high heat
3. Season the fish with salt
4. Place the fish skin down on the fillet, cooking it for 4 minutes
5. Cook the other side for 2 minutes and place it on plate
6. Remove the fat from the pan, add the rice wine mix, wait for it to boil over medium high heat, and cook for 4 minutes to reduce it by two-thirds
7. Add the fish, skin side up, and cook it while pouring sauce on top of it for 2 minutes
8. Serve