5 Best Fish Recipes

Salmon Cakes(3 of 5)

Ingredients

• 1 lbs of salmon fillet (skinless and halved diagonally)
• 2 tsp of hot curry powder
• Salt and black pepper
• 8 tbsp of tartar sauce
• 1/4 cup of crushed saltines
• 2 tbsp of ginger (peeled and grated)
• 1 bunch of finely chopped scallions
• 1 lightly beaten egg
• 1/2 red bell pepper (diced and seeded)
• 2 thinly sliced celery stalks
• 1 mango (pitted, peeled, and diced)
• Juice of 1 lime
• Vegetable oil

Preparation

1. In a bowl, place the salmon, 1 tbsp of water, 1 1/2 tsp of curry powder, black pepper to taste, and 1/2 tsp of salt
2. Cover the bowl with a plastic wrap and place it in the microwave for 3 minutes
3. Use a fork to flake and let it cool down
4. Add 1 tbsp of tartar sauce, crackers, ginger, egg, and 1/2 of the scallions
5. Use your hands to form 4 round patties and place them in the freezer for 10 minutes
6. Combine remaining curry powder and tartar sauce in a bowl
7. Add 1 tbsp of the curry and tartar mix with celery, bell pepper, mango, lime juice, black pepper to taste, 1/4 tsp of salt, and rest of the scallions in another bowl
8. In a skillet, heat oil over medium heat, place fish, and fry each side for 3 minutes
9. Serve with curried tartar sauce and mango salad