6 Slow Cooker Side Dishes To Make Your Mouth Water

Sweet Potato Casserole(4 of 6)

Ingredients

• 2 teaspoons of melted butter
• 2 tablespoons of all purpose flour
• 1/3 cups of brown sugar
• 1/3 cups of chopped pecan
• ½ cup of milk
• 2 beaten eggs
• 1 tablespoon of orange juice
• 2 tablespoons of brown sugar
• 2 tablespoons of white sugar
• 1/3 cup of melted butter
• 2 cans of mashed and drained sweet potatoes

Preparation

1. Take a slow cooker and grease it lightly.
2. Take a large bowl and blend in 2 tablespoons of brown sugar, white sugar, 1/3 cup of butter, and sweet potatoes together.
3. Beat in the milk, eggs, and orange juice. Transfer the mixture to the casserole dish that you have prepared.
4. Take a small bowl and combine together 2 tablespoons of butter, flour, 1/3 cup of brown sugar, and pecans.
5. Spread this mixture on top of the sweet potatoes.
6. Cover your slow cooker and cook on high heat for about 3 to 4 hours.