Drinks, Lunch, Slow Cooker

6 Awesome Slow Cooker Seafood Recipes

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Slow Cooked Crab (6 of 6)

6

Slow Cooked Crab(6 of 6)

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Ingredients

  1. 26 oz. of crabmeat
  2. 2 cans of cream of mushroom soup
  3. 6 tbsp of butter
  4. 1/4 cup of dry sherry
  5. 1/2 tsp of Worcestershire sauce
  6. 1/2 cup of low-fat cream
  7. Salt and black pepper to taste
  8. 3 green onions (chopped)
  9. 2 beaten eggs

Preparation

  1. Except for the eggs, place all the ingredients into the slow cooker.
  2. Cover the slow cooker and cook on high for an hour.
  3. Decrease the heat to look and cook for 3 hours more.
  4. Add in the eggs in the final hour.
  5. Serve.

2 Comments

  1. Bob Bell

    I’m assuming you add the haddock in step 1. Also, how much of the 41-50 per pound shrimp? No amount is specified unless you mean 41 count of 50 per pound shrimp, which I doubt.

  2. John

    I think they mean 1 pound of shrimp, 41-50 count