Drinks, Lunch, Slow Cooker

6 Awesome Slow Cooker Seafood Recipes

ADVERTISEMENT

Butter Garlic Tilapia (5 of 6)

5

Butter Garlic Tilapia(5 of 6)

ADVERTISEMENT

Ingredients

  1. 4 fillets of tilapia
  2. 2 tbsp of garlic butter (chopped)
  3. Salt and black pepper to taste

Preparation

  1. Place the fillets in the center of an aluminum foil.
  2. Coat them with black pepper and salt.
  3. Place butter pieces on top of the fillets.
  4. Wrap them in foil, seal all the side, and cook on high heat for 2 hours.
  5. Serve.

2 Comments

  1. Bob Bell

    I’m assuming you add the haddock in step 1. Also, how much of the 41-50 per pound shrimp? No amount is specified unless you mean 41 count of 50 per pound shrimp, which I doubt.

  2. John

    I think they mean 1 pound of shrimp, 41-50 count