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Slow Cooker Beef Stroganoff (5 of 7)
Slow Cooker Beef Stroganoff(5 of 7)
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Ingredients
- 4 ounces of cream cheese
- ¼ cup of water
- 1 tablespoon of Worcestershire sauce
- ½ cup of chopped onion
- 1 can of condensed and golden mushroom soup
- 1 pound of cubed beef stew meat
Preparation
- Take a slow cooker. Combine soup, water, Worcestershire sauce, onion, and meat.
- Cook this mixture on a low setting for about eight hours. You can even cook this over a high setting for around five hours. Stir cream cheese before you serve.