Slow Cooker Recipes To Woo Your Taste Buds

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4) Slow Cooker Pulled Pork (4 of 7)

Slow Cooker Pulled Pork

4) Slow Cooker Pulled Pork (4 of 7)

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Ingredients

  • 8 buns for hamburger, lightly toasted and split
  • 1 bottle of barbecue sauce (any that you prefer)
  • 1 bottle or can of root beer
  • 1 pork tenderloin

Preparation

  1. Transfer the pork tenderloin within a slow cooker and pour root beer over this meet. Cover it and cook on low heat until the meat is well cooked and there is easy shredding of the pork. This may take up to six to 7 hours. You should however keep in mind that the actual length for cooking may vary depending on the type of slow cooker that you have. Drain this well. Stir barbecue sauce. Serve to guests within hamburger buns.

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