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Peanut Butter No-bake Pie (2 of 7)
Peanut Butter No-bake Pie(2 of 7)
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Fans of peanut butter should make this no-bake peanut butter pie. It tastes delicious, just likes a big peanut butter bar, but softer.
Ingredients
- 1 cup of powdered sugar
- 20 tsp of chocolate sundae fat-free syrup
- 1 cup of low-fat peanut butter
- 1 block of 1/3 fat-free cream cheese (softened)
- 12 oz. of fat-free whipped topping (thawed)
- 1 can of sweetened fat-free condensed milk
- 6 oz. of reduced fat graham cracker crusts
Preparation
- Combine peanut butter, sugar, and cream cheese in a bowl.
- Use a mixer to beat it at medium speed.
- Add milk and beat to combine.
- Fold in the whipped topping.
- Divide the mixture equally between the crusts.
- Place it in the fridge to chill for 8 hours.
- Slice the pie, drizzle chocolate syrup, and serve.
