7 Sweet & Fruity SAUCE Recipes

Buttery Lemon Sauce(4 of 7)

Ingredients

• 1 cup of dry white wine
• 1 dash of hot pepper sauce
• 1 dash of Worcestershire sauce
• 1 tbsp of parsley (chopped)
• 1 tbsp of shallots (minced)
• 1 tsp of salt
• 1/2 cup of full-fat cream
• 2 sticks of butter (unsalted, cut, and at room temperature)
• 2 tbsp of garlic (minced)
• 3 lemons (peeled and quartered)
• Ground black pepper (3 turns in blender)

Preparation

1. Place a skillet over high heat, add wine, garlic, lemons, and shallots, and cook for 3 minutes.
2. Use a wire whisk to break up and mash the lemons.
3. Stir in black pepper, salt, hot sauce, and Worcestershire sauce and cook for 3 minutes.
4. Add cream and cook for another minute.
5. Decrease the heat to low and whisk in the cut up butter, few cubes at a time.
6. Remove the skillet from the heat and continue to whisk, until you have completely incorporated the butter into the mixture.
7. Strain the mixture into a bowl, pressing down to release the liquid.
8. Garnish it with parsley and serve.