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Crunchy Turkey Salad (5 of 10)
Crunchy Turkey Salad(5 of 10)
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Cabbage lends a subtle crunch to this flavorful turkey salad. Increase the amount of Sriracha if you like a lot of spice.
Ingredients
- ¼ cup creamy peanut butter
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha
- 2 cups cooked turkey, shredded
- 1 cup shredded cabbage
- 1 cup fresh cilantro
- 1 cup fresh mint
- 1 large carrot, shaved
- Lime wedges, for serving
Preparation
Create a dressing by whisking peanut butter, rice vinegar, soy sauce, and Sriracha in a small bowl.
Pour over remaining ingredients and serve with lime wedges.
