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Greek Tuna Salad (3 of 6)
Greek Tuna Salad(3 of 6)
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Ingredients
- 3 cans unsalted, water-packed tuna, drained
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1 jar marinated artichoke hearts, drained and quartered
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1/2 cup pitted, halved kalamata olives
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1/3 cup crumbled feta cheese
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2 tablespoons garlic, minced
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1/2 cup red onion, sliced
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2 tablespoons sherry vinegar
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1/4 cup extra-virgin olive oil
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3/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 cup chopped flat-leaf parsley
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1 head butter lettuce
Preparation
- Combine all ingredients except the lettuce in a large bowl.
- Arrange a few lettuce leaves on each of 6 plates.
- Spoon tuna mixture on top of lettuce and serve with pita chips or warmed pita halves.