6 Delightful Pasta Recipes

Sausage, Basil And Mustard Pasta(4 of 6)

When the creaminess of mustard combines with the aromatic taste of basil, you get a burst of taste which is exactly what this sausage, basil, and mustard pasta recipe is all about.               This incredible pasta will leave your guests licking their bowls.

Ingredients

• Pinch of crushed red pepper
• 8 hot sausages, crumbled
• 3/4 cup heavy cream
• 3/4 cup dry white wine
• 3 tablespoons grainy mustard
• 1 tablespoon extra-virgin olive oil
• 1 pound penne or medium shells
• basil (thinly sliced, 1 cup)

Preparation

1. Add water in a large pot and cook pasta following the package instructions and drain.
2. Put the olive oil in a large skillet, heat it, and add sausage meat.
3. Let the meat get a beautiful brown color and add wine to the skillet.
4. When the wine is reduced, add the mustard, cream, and red pepper, and simmer for an additional 2 minutes.
5. Remove the skillet from heat and add cooked pasta and basil into it.
6. Toss and coat, and serve.