6 Tender & Juicy Steak Marinades

Orange-Chili Marinade Juicy Steak(5 of 6)

Ingredients

• 4 servings of boneless steak
• Orange rind (grated), 1 tbsp
• Orange juice, 2 tbsp
• Vegetable oil, 2 tbsp
• Wine vinegar, 2 tbsp
• Tomato paste, 1 tbsp
• Oregano (dried), ½ tsp
• Chili powder, 1 tbsp
• Salt, ½ tsp
• Pepper, ½ tsp

Preparation

1. Combine orange rind, wine vinegar, orange juice, tomato paste, vegetable oil, salt, pepper, oregano, and chili powder in a large mixing bowl.
2. Marinate chicken or beef steaks in the mixture and coat well. Cover and refrigerate for at least 4 hours. For best flavors, marinate for overnight.
3. To prepare, grease a grilling pan and cook on each side until it reaches the desired level of doneness. Transfer to a platter and enjoy warm. Serve with crunchy veggies on the side to complete the meal.